Today’s Soup
With sourdough bread and Netherend farm butter (v)
The Fowler's Farm
Cressing Road, Braintree, Essex, CM77 8DH
CELEBRATE NEW YEAR’S EVE 2021 AT The Fowler's Farm
Spend New Year’s Eve with your loved ones at your favourite country pub and celebrate the start of 2022 – we’ve all earned it!
Our chefs have created an extra-special New Year’s Eve set menu to make sure you ring in the new year in style. From 6pm, enjoy 4 delicious courses for £47.95 per person* and make this NYE one to remember. Even if you feel like celebrating before 6pm, you’ll be able to dine from our main menu.
We’ll also have a live DJ to get you into the party mood and count down those all-important hours until the new year.
We’re taking New Year’s Eve bookings at The Fowler's Farm now, so take a look at our menus, book your table and let’s raise a glass to 2022!
CELEBRATE NEW YEAR’S EVE 2021 AT The Fowler's Farm
Spend New Year’s Eve with your loved ones at your favourite country pub and celebrate the start of 2022 – we’ve all earned it!
Our chefs have created an extra special New Year’s Eve set menu for you, to ensure you ring in the new year in style. From 6pm, enjoy 4 delicious courses for £47.95 per person* and make this NYE one to remember. Even if you feel like celebrating before 6pm, you’ll be able to dine from our main menu.
We’re taking New Year’s Eve bookings at The Fowler's Farm now, so take a look at our menus, book your table and let’s raise a glass to 2022!
NEW YEARS EVE MENU
STARTERS
King Prawn Cocktail*
With crab & bloody Mary cocktail sauce served with avocado and sourdough bread
Wild Boar Ravioli*
Served in a creamy paris brown & wild mushroom sauce and crispy pancetta
Root Vegetable Tart Tatin
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (v)
Oven-baked button mushrooms*
In a Chardonnay & Cheddar sauce, truffle oil, herb & seed crumb served with toasted rustic bread
Chargrilled lamb koftas
Pickled watermelon, ginger, watercress, soy & tzatziki
MAINS
8oz Sirloin
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
Why not upgrade to 10oz rib eye? £4.00 supplement per person
10oz Ribeye
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
£4.00 supplement per person
Lamb Duo*
Lamb cutlets and a pulled lamb shepherds pie with green beans and a red wine & rosemary jus
Slow Cooked Pork Belly*
Topped with crispy crackling, served with roasted apple, braised red cabbage, dauphinoise potatoes and red wine jus
Curried vegetable Wellington
Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tender stem broccoli & crispy parmentier potatoes (v)
Pancetta wrapped cod Loin*
With a king prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes
Forestiere Chicken Breast
Stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with baby spinach and skin-on fries
DESSERTS
Christmas Tree cheesecake
Baked vanilla cheesecake with a cookie dough base topped with profiteroles drizzled with caramel
Chocolate Delice
Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with Vanilla ice cream (v)
Eggnog crème brûlée*
Laced with Kraken dark rum and served with home-baked butter biscuits
Mulled Rhubarb & Polenta cake
Served with custard (v) (ve) option avaliable
Indulgent Double Chocolate Brownie*
Served with Irish liqueur ice cream & Belgian chocolate sauce (v)
The Ice Cream & Sorbet Parlour
Please refer to your choice of ice cream for allergen and dietary information
Double Chocolate Ice Cream
(v)
Bourbon Vanilla Ice Cream
(v)
Irish Liqueur Ice Cream
(v)
Sorbet Choice Apple
(v)
Sorbet Choice Blackcurrant
(v)
Sorbet Choice Coconut
(v)
TO FINISH
Cheese Board
Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D’Aurillec, Pave D'affinois with black grapes, red onion chutney & savoury biscuits
ALLERGEN INFORMATION
Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.
Our standard children’s menu will also be available.
OUR SELECTION OF CHRISTMAS MENUS
Deposits & pre-ordering
A non-refundable deposit of £5 per person is required for all New Year's Eve bookings after 6pm at the time of booking. Full payment is then required by 1st December.
All New Year’s Eve parties (post 6pm) are required to make a pre-order on food by 20th December.
DISCLAIMER INFO
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
