CAMEMBERT & CHEDDAR MUSHROOM FONDUE (V)
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
At The Fowler's Farm, we believe one day isn’t enough for giving… and that’s why we make sure Boxing Day is just as special as the main event.
We’re now open for Boxing Day 2025 bookings*, so you can relive the magic all over again – after that well-deserved festive lie-in, of course!
Start getting excited for our elegant 3-course Boxing Day Menu from £39.95 Our lovely chefs are still discovering the meaning of a second Christmas, so while they perfect our final menus, feel free to explore our sample menus for a glimpse into what we’ll be dishing up. That way, you’re sure to get what you really want this year…
*A non-refundable £5pp deposit is required on all tables from 11:30am to 6pm.
Boxing Day Menu
Button mushrooms baked in a cheesy fondue sauce, topped with lovage pesto and served with toasted artisan bloomer
served on a bed of giant cous cous, with a beetroot & balsamic puree
Smooth pâté served with hedgerow chutney and toasted ciabatta
Smoked salmon filled with a delicate herb mousse, partnered with a light king prawn cocktail
Served with artisan bloomer bread Vegan option available
Simply finished with an extra virgin olive oil & balsamic dressing
served with crispy crackling, mini caramelised apple pie, chive mash and an apple brandy & Pink Lady jus
With crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce
Served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - béarnaise*, peppercorn*, beef dripping or craft ale, bacon & mushroom*
+£4.00 supplement
served with a pig in blanket, chestnut & bacon stuffing, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Slow-cooked leg of duck served with creamy dauphinoise potatoes, braised red cabbage, wilted baby spinach and a blackberry & red wine jus
Butternut squash, carrot & sweet potato encased in flaky pastry, served with Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Vegan option available
+£2.50 Supplement
Filled with hand-pulled beef brisket
+£2.95 Supplement
+£2.95 Supplement
Topped with crispy smoked bacon
+£2.50 Supplement
Topped with pomegranate seeds
+£2.50 Supplement
+£2.95 Supplement
Chocolate dipped profiteroles filled with salted caramel cream, served with honeycomb ice cream and rich Belgian chocolate sauce
Served with rich brandy sauce Vegan option available
Served with a mulled fruit compote and fresh cream
Indulgent trillionaires chocolate bar, salted caramel profiteroles and double chocolate brownie, served with honeycomb ice cream and meringue kisses
Served with creamy custard
Vegan option available
A selection of British cheeses, served with savoury biscuits, hedgerow chutney and grapes
+£3.00 supplement
With a hummus dip
Served with artisan bloomer bread
served with a pork sausage, Yorkshire pudding, ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Butternut squash, carrot & sweet potato encased in flaky pastry, served with ruffled garlic & herb roast potatoes, seasonal vegetables and gravy
Served with salad
Pasta tubes in tomato sauce, served with salad
With lettuce & tomato, in a toasted bun
Served with gravy
Served with gravy
Fruity Christmas pudding served with rich custard
With Vanilla ice cream
Choose any two scoops from:
Ice Cream - Double chocolate (V), Honeycomb (V), Vanilla (V)
Sorbet - Raspberry (VE), Blackcurrant (V), Coconut Milk (VE)