Today’s Soup
With sourdough bread and Netherend farm butter (v)
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Coppermill Lane, Harefield, Uxbridge, Greater London, UB9 6HZ 01895 821471
Searching for an extra-special New Year’s Eve party near you for New Year’s Eve 2022? A perfect celebration is waiting for you at The Coy Carp.
Come back soon when we’ve revealed our New Year’s Eve dinner menu, created to start your new year in style with friends, family, and delicious, seasonal dishes. You know you deserve a night to remember! Sign up below to be the first to know about New Year’s Eve 2022 at Uxbridge.
NEW YEARS EVE MENU
Available from 6pm on 31st December only.
With sourdough bread and Netherend farm butter (v)
With crab & bloody Mary cocktail sauce served with avocado and sourdough bread
Served in a creamy paris brown & wild mushroom sauce and crispy pancetta
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (v)
In a Chardonnay & Cheddar sauce, truffle oil, herb & seed crumb served with toasted rustic bread
Pickled watermelon, ginger, watercress, soy & tzatziki
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
Lamb cutlets and a pulled lamb shepherds pie with green beans and a red wine & rosemary jus
Topped with crispy crackling, served with roasted apple, braised red cabbage, dauphinoise potatoes and red wine jus
Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tender stem broccoli & crispy parmentier potatoes (v)
With a king prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes
Stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with baby spinach and skin-on fries
Baked vanilla cheesecake with a cookie dough base topped with profiteroles drizzled with caramel
Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with Vanilla ice cream (v)
Laced with Kraken dark rum and served with home-baked butter biscuits
Served with custard (v) (ve) option avaliable
Served with Irish liqueur ice cream & Belgian chocolate sauce (v)
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Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D’Aurillec, Pave D'affinois with black grapes, red onion chutney & savoury biscuits