COUNT DOWN TO 2022 AT The Coy Carp

Searching for an extra-special New Year’s Eve party near you for New Year’s Eve 2022? A perfect celebration is waiting for you at The Coy Carp.

Come back soon when we’ve revealed our New Year’s Eve dinner menu, created to start your new year in style with friends, family, and delicious, seasonal dishes. You know you deserve a night to remember! Sign up below to be the first to know about New Year’s Eve 2022 at Uxbridge.

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NEW YEARS EVE MENU

SAMPLE NEW YEARS EVE MENU

Available from 6pm on 31st December only.

STARTERS

Today’s Soup

With sourdough bread and Netherend farm butter (v)

King Prawn Cocktail*

With crab & bloody Mary cocktail sauce served with avocado and sourdough bread

Wild Boar Ravioli*

Served in a creamy paris brown & wild mushroom sauce and crispy pancetta

Root Vegetable Tart Tatin

Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (v)

Oven-baked button mushrooms*

In a Chardonnay & Cheddar sauce, truffle oil, herb & seed crumb served with toasted rustic bread

Chargrilled lamb koftas

Pickled watermelon, ginger, watercress, soy & tzatziki

MAINS

8oz Sirloin

Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips

10oz Ribeye

Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips

Lamb Duo*

Lamb cutlets and a pulled lamb shepherds pie with green beans and a red wine & rosemary jus

Slow Cooked Pork Belly*

Topped with crispy crackling, served with roasted apple, braised red cabbage, dauphinoise potatoes and red wine jus

Curried vegetable Wellington

Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tender stem broccoli & crispy parmentier potatoes (v)

Pancetta wrapped cod Loin*

With a king prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes

Forestiere Chicken Breast

Stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with baby spinach and skin-on fries

DESSERTS

Christmas Tree cheesecake

Baked vanilla cheesecake with a cookie dough base topped with profiteroles drizzled with caramel

Chocolate Delice

Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with Vanilla ice cream (v)

Eggnog crème brûlée*

Laced with Kraken dark rum and served with home-baked butter biscuits

Mulled Rhubarb & Polenta cake

Served with custard (v) (ve) option avaliable

Indulgent Double Chocolate Brownie*

Served with Irish liqueur ice cream & Belgian chocolate sauce (v)

TO FINISH

Cheese Board

Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D’Aurillec, Pave D'affinois with black grapes, red onion chutney & savoury biscuits

OUR SELECTION OF CHRISTMAS MENUS

The Coy Carp