Chargrilled lamb koftas
Pickled watermelon, ginger, watercress, soy & tzatziki
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
Coppermill Lane, Harefield, Uxbridge, Greater London, UB9 6HZ 01895 821471
Relaxing with family and friends, treating yourself to delicious festive dishes made of the best seasonal ingredients, and raising a glass or two to moments spent together at The Coy Carp.
That’s what the Christmas 2022 season is all about, so come back soon when we can reveal our hearty Festive Menu, guaranteed to be filled with starters, mains, and puddings that are perfect for all occasions. Sign up below to be the first to know about Christmas 2022 at Uxbridge.
Festive Menu
Pickled watermelon, ginger, watercress, soy & tzatziki
With crab & bloody Mary cocktail sauce served with avocado and sourdough bread
With sourdough bread & Netherend farm butter
Served with pesto & slow roasted tomato sauce (ve)
With parsnip & chestnut puree and smoked pancetta.
£3.00 supplement per person
In a Cheddar & garlic sauce, truffle oil and pumpkin seeds served with toasted rustic bread
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips.
£7.00 supplement per person
Topped with crispy crackling, served with roasted apple, braised red cabbage, dauphinoise potatoes and red wine jus
Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)
With dauphinoise potato, lobster & seafood bouillabaise sauce, tenderstem Broccoli and king prawns
Served with spiced aubergine & chickpea stew with herb roasted vegetables and a beetroot wrap
Lamb cutlets and a pulled lamb Shepherd’s pie with green beans and a red wine & rosemary jus
Served with beef dripping roast potatoes, festive vegetables, lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket and gravy
£5.95 supplement per person
With home-baked butter biscuit (ve) option avaliable
Lemon mousse roulade topped with flamed meringue, served with blackcurrant curd (v)
Filled with vine fruits and soaked in rum, served warm with brandy sauce (v) (ve) option avaliable
Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D’Aurillec, Pave D'affinois with grapes, red onion chutney & savoury biscuits.
£3.00 supplement per person
Served with Irish liqueur ice cream & Belgian chocolate sauce (v)
Please refer to your choice of ice cream or sorbet for allergen and dietary information
(v)
(v)
(v)
(v)
(v)
(v)
Vanilla crème brulee, salted chocolate pot and Lemon Meringue roulade (v)
Festive Menu
Served with beef dripping roast potatoes, honey-roast parsnips & thyme-roasted carrots, glazed sprouts, green beans, broccoli, lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket and gravy
with mixed vine fruits, served with vanilla custard (v) (ve) option available