Chargrilled lamb koftas
Pickled watermelon, ginger, watercress, soy & tzatziki
The Coy Carp
Coppermill Lane, Harefield, Uxbridge, Greater London, UB9 6HZ
- Disabled Parking
- Disabled Toilets
- Garden
- Parking
FESTIVE MENU FOR CHRISTMAS 2022 AT The Coy Carp
Relaxing with family and friends, treating yourself to delicious festive dishes made of the best seasonal ingredients, and raising a glass or two to moments spent together at The Coy Carp.
That’s what the Christmas 2022 season is all about, so come back soon when we can reveal our hearty Festive Menu, guaranteed to be filled with starters, mains, and puddings that are perfect for all occasions. Sign up below to be the first to know about Christmas 2022 at Uxbridge.
Sample Festive Menu
starters
King Prawn Cocktail*
With crab & bloody Mary cocktail sauce served with avocado and sourdough bread
Today’s soup
With sourdough bread & Netherend farm butter
Slow Roasted Tomato Arancini
Served with pesto & slow roasted tomato sauce (ve)
Pan-seared scallops*
With parsnip & chestnut puree and smoked pancetta.
£3.00 supplement per person
Oven-baked button mushrooms*
In a Cheddar & garlic sauce, truffle oil and pumpkin seeds served with toasted rustic bread
MAINS
8oz Sirloin
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
10oz Ribeye
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips.
£7.00 supplement per person
Slow-cooked Pork Belly*
Topped with crispy crackling, served with roasted apple, braised red cabbage, dauphinoise potatoes and red wine jus
Curried vegetable Wellington
Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)
Pan-fried Sea Bass Fillets*
With dauphinoise potato, lobster & seafood bouillabaise sauce, tenderstem Broccoli and king prawns
Bumbu Bali Chicken Thighs Skewer
Served with spiced aubergine & chickpea stew with herb roasted vegetables and a beetroot wrap
Duo of Lamb*
Lamb cutlets and a pulled lamb Shepherd’s pie with green beans and a red wine & rosemary jus
Hand-carved turkey breast
Served with beef dripping roast potatoes, festive vegetables, lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket and gravy
SIDES
Side of red cabbage
Side of Sprouts
Side of Pigs in Blankets
Trio of Mini sides*
£5.95 supplement per person
Desserts
Salted Chocolate & Gingerbread Pot
With home-baked butter biscuit (ve) option avaliable
Lemon Meringue Flamed Alaska
Lemon mousse roulade topped with flamed meringue, served with blackcurrant curd (v)
Christmas pudding*
Filled with vine fruits and soaked in rum, served warm with brandy sauce (v) (ve) option avaliable
Cheeseboard
Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D’Aurillec, Pave D'affinois with grapes, red onion chutney & savoury biscuits.
£3.00 supplement per person
Indulgent Double Chocolate Brownie*
Served with Irish liqueur ice cream & Belgian chocolate sauce (v)
Ice cream Parlour
Please refer to your choice of ice cream or sorbet for allergen and dietary information
Double Chocolate
(v)
Bourbon Vanilla
(v)
Irish Liqueur*
(v)
Sorbet Choice Apple
(v)
Sorbet Choice Blackcurrant
(v)
Sorbet Choice Coconut
(v)
Trio of puddings*
Vanilla crème brulee, salted chocolate pot and Lemon Meringue roulade (v)
Sample Kids Festive Menu
MAINS
Hand-carved turkey breast
Served with beef dripping roast potatoes, honey-roast parsnips & thyme-roasted carrots, glazed sprouts, green beans, broccoli, lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket and gravy
Desserts
Christmas Pudding
with mixed vine fruits, served with vanilla custard (v) (ve) option available
OUR SELECTION OF CHRISTMAS MENUS
