with toasted rustic bread (v)
(ve) option available

served with a cranberry & sloe gin chutney and toasted rustic bread

in a Bloody Mary sauce, served with toasted rustic bread

served with beetroot hummus and a pineapple & ginger dressing (ve)

in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)

served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, seasonal greens and gravy

served on a bed of horseradish & parsley mash, with honey-roasted carrots, glazed sprouts, bone marrow dumplings and a red wine jus

red pepper, beetroot and butternut squash in a basil & paprika pastry case, filled with a caramelised onion compote, served with baby potatoes and sprouts
(ve)

with mussels and clams, bound in a Champagne & lobster sauce, served with dill mash, tenderstem broccoli and glazed sprouts

in a creamy white wine sauce, with lemon & thyme stuffing wrapped in bacon, topped with puff pastry and served with mash, glazed sprouts and gravy

served with beef dripping sauce, thyme-roasted tomato, triple-cooked chips and a fresh leaf & horseradish salad - why not upgrade to an 8oz sirloin? (+£3)

topped with plums and served warm with custard (v)

with home-baked butter biscuits (v)

with orange curd, Belgian chocolate sauce and vanilla-pod ice cream

filled with mixed vine fruits and almonds, served warm with brandy sauce (v)
(ve) Christmas pudding option available

your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)

apple compote in a shortcrust pastry with custard (v)
or soya custard (ve)