Coppermill Lane, Harefield, Uxbridge, Greater London, UB9 6HZ
Let us take care of everything on Christmas Day 2022 so you can focus on the things that truly matter – spending quality time with family, sharing stories over Christmas dinner, and creating special memories together at The Coy Carp.
Wonderful Christmas 2022 menus are being created for adults and children alike, so come back soon when we’ll be able to share all the Christmas starters, mains, and puddings you’ll be tempted by this year. Sign up below to be the first to know about Christmas 2022 at Uxbridge.
Available 25th December only
As part of your Christmas Day menu, we’re including two amuse bouches; a goat’s cheese & pesto tartelette, and cucumber topped with sour cream & chive with pomegranate seeds.
You will also receive a complimentary assortment of luxury truffles to finish your meal.
Topped with vegetable crisps and served with toasted rustic bread (ve)
With burrata mozzarella cheese and pomegranate syrup
With crispy pancetta, minted peas and bouillabaisse sauce
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)
With crab & bloody Mary cocktail sauce served with avocado and sourdough bread
All of the below are served with thyme-roasted carrots, glazed sprouts, honey roasted parsnips, broccoli and green beans except (ve) dishes
50 day aged Black Angus beef with a mushroom duxelle wrapped in puff pastry served with beef dripping roast potatoes & a red wine jus
With lemon & thyme stuffing wrapped in bacon, beef dripping roast potatoes, a Cumberland pig in blanket, Yorkshire pudding,and gravy
With a king prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes
Served with orange glazed roasted pear, beef dripping roast potatoes, wilted baby spinach, and a whisky & marmalade jus
Served with dauphinoise potato, spiced butternut squash puree and a rosemary & red wine jus
Topped with crispy crackling, served with a mini apple pie, chive mash and a red wine jus
Topped with crispy crackling, served with a mini apple pie, chive mash and a red wine jus (v)
Baked vanilla cheesecake with a cookie dough base topped with profiteroles drizzled with caramel
Filled with vine fruits and soaked in rum, served warm with brandy sauce (v) (ve) option avaliable
Served with custard (v) (ve) option avaliable
Served with raspberries in sauce (ve)
Laced with Kraken dark rum and served with home-baked butter biscuits (v)
Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with Vanilla ice cream (v)
Served with raspberries in sauce (ve)
Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D’Aurillec, Pave D'affinois with black grapes, red onion chutney & savoury biscuits
Topped vegetable crisps and served with toasted rustic bread (ve)
With mozzarella cheese and pomegranate syrup
With dauphinoise potato, parnsip & chestnut purée, festive vegetables and rosemary gravy
With lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy. Served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
Served with stone-baked garlic flatbread (v) (ve) option avaliable
with mixed vine fruits, served with vanilla custard (v) (ve) option available
Baked vanilla cheesecake with a cookie dough base topped with profiteroles drizzled with caramel
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