CELEBRATE A BEAUTIFUL BOXING DAY 2022 AT The Coy Carp

For a Boxing Day 2022 dinner where you don’t have to lift a finger, take a seat next to our crackling fires at The Coy Carp with people you love.

Our chefs are still creating a Boxing Day menu that’ll make the day after Christmas just as beautifully relaxing and memorable, so come back soon when we can share every delicious dish with you. Sign up below to be the first to know about Boxing Day 2022 at Uxbridge.

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BOXING DAY MENU

Sample Boxing Day Menu

Available 26th December only.

STARTERS

Today’s Soup

With sourdough bread & Netherend farm butter

King Prawn Cocktail*

With crab & bloody Mary cocktail sauce served with avocado and sourdough bread

Wild Boar Ravioli*

Served in a creamy paris brown & wild mushroom sauce and crispy pancetta

Root Vegetable Tart Tatin

Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)

Oven-baked button mushrooms*

In a Chardonnay & Cheddar sauce, truffle oil, herb & seed crumb served with toasted sourdough bread

MAINS

8oz Sirloin

Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips

10oz Ribeye

Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips.

£5.00 supplement per person

Hand-carved turkey breast

With lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, beef dripping roast potatoes, festive veg and gravy

Pancetta wrapped cod Loin*

With a king prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes

British venison steak*

Served with orange glazed roasted pear, beef dripping roast potatoes, wilted baby spinach, festive veg and a whisky & marmalade jus

Slow-cooked pork belly

Topped with crispy crackling, served with a mini apple pie, chive mash, green beans and a red wine jus

Roasted Sweet Potato & Apricot Tart

Topped with seeds and drizzled with pesto on a bed of parmentier potatoes & carrots (ve)

Lamb Duo*

Lamb cutlets and a pulled lamb shepherds pie served with a red wine & rosemary jus

Desserts

Christmas Tree cheesecake

Baked vanilla cheesecake with a cookie dough base topped with profiteroles drizzled with caramel

Christmas pudding*

Filled with vine fruits and soaked in rum, served warm with brandy sauce (v) (ve) option avaliable

Mulled Rhubarb & Polenta cake

Served with custard (v) (ve) option avaliable

Indulgent Double Chocolate Brownie*

Served with Irish liqueur ice cream & Belgian chocolate sauce (v)

The Ice Cream & Sorbet Parlour

Please refer to ice cream choice for allergen and dietary information

Festive Menu

Sample Children's Boxing Day Menu

MAINS

Childrens - Hand-carved turkey breast

Served with beef dripping roast potatoes, honey-roast parsnips & thyme-roasted carrots, glazed sprouts, green beans, broccoli, lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket and gravy