Camembert & Cheddar mushroom fondue (V)
Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip
boxing day at The Coy Carp
Here at The Coy Carp, Boxing Day is just as special as Christmas Day, and once you join us, we think you’ll agree…
With exclusive and seasonally indulgent options like our Duck Confit and Ribeye Steak, our Boxing Day Menu will give you another chance to spoil yourself while you’re still in the spirit of the season. It’s the perfect way to keep the celebrations going a little longer or spend memorable moments with loved ones you didn’t get to see on the 25th, all for only £35.95 per person. Our Children's Boxing Day menu is £11.50
So, what do you think – are we adding a Boxing Day celebration in Uxbridge to your calendar?
Boxing Day Menu
Boxing Day Menu
Starters
Duo of Smoked Fish
Fresh Smoked Scottish Salmon, rich & creamy home made smoked mackerel pate with a sumptuous taste and velvety texture, served with toasted artisan bloomer & a zesty lemon Aioli
Chicken Redcurrant & Brandy Pate*
Served with apple, date & tamarind chutney and a toasted rustic roll
Goats Cheese and Shallot Tart (V)*
Rich shallots cooked in ale, topped with tart goats cheese on a flaky puff pastry base
Tomato and Red Pepper soup (V)
Topped with ciabatta croutons and served with artisan bloomer bread
soup of the day
served with a rustic roll
Mains
Duck Confit*
Slow cooked leg of duck in a blood orange sauce, topped with a fragrant Hoisin duck bon bon, served with creamy dauphinoise potatoes & Tenderstem broccoli®
Festive Candied Seed Roast (VE)
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
10oz Ribeye
Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice (+£4.00 supplement)
Hand Carved Turkey Breast*
Served with a lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
Pan-fried Sea Bass Fillets*
Served with dauphinoise potatoes, tenderstem® broccoli and king prawns in a bouillabaisse sauce
Slow cooked pork Belly*
Served with a roasted red apple, crispy crackling, classic Bubble & squeak, Tenderstem® broccoli & topped with an apple, brandy & pink lady jus
Sides
Hand-Pulled Beef Brisket Yorkshire Puddings
(+£2.95 supplement)
Vintage Cheddar & Chive Mash (V)
(+£2.50 supplement)
Crispy Roast Potatoes (VE)
(+£2.95 supplement)
Maple bacon brussels sprouts
(+£2.50 supplement)
Herb crumbed cauliflower and cheddar cheese (V)
(+£2.50 supplement)
Pigs in blankets
(+£2.95 supplement)
Braised Red Cabbage (VE)*
(+£2.75 supplement)
Desserts
Trio of ice cream & sorbet (v)
Your choice of any three scoops. Ice Cream: Double chocolate (V), Bourbon vanilla (V), Honeycomb (V), Sorbet: Blackcurrant (V), Raspberry (VE), Coconut milk (VE), or Apple (VE)
Chocolate Lovers Trio (V)
Luxury trillionaires chocolate bar, salted caramel profiteroles & indulgent chocolate brownie served with crunchy honeycomb ice cream, meringue kisses & a zesty passionfruit coulis
British Cheese Board (V)
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes (+£3.00 supplement)
Luxury Trillionaires Chocolate Bar (V)
Decadent salted caramel & dark chocolate ganache on a Chocolate chip cookie base. Served with fresh cream and rich chocolate sauce
Festive Vanilla Crème Brûlée (V)
Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit
Indulgent Sticky toffee Christmas pudding (V)
Sprinkled with crumble and served with rich brandy sauce
Bramley Apple, Blackcurrant & Cherry Crumble (V)
With creamy custard
Children's Menu
Starters
Beetroot & pumpkin arancini (VE)
Served on a bed of rainbow greens & grains salad
Creamy tomato soup (V)
Served with artisan bloomer bread
Crispy Chicken Bites
Served with our tasty burger dip
Mains
Pork sausages
With gravy
Candied seed roast (VE)
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Beef burger
With lettuce and tomato in a toasted bun
Hand-Carved Turkey Breast
Served with a pig in blanket, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
Battered fish fillet
Desserts
Ice Cream (V)
Peach flavour jelly (VE)
Pip organic Fruit Lolly (VE)
Made with apple, banana, pineapple and mango
Christmas pudding (V)
Fruity Christmas pudding served with rich custard
Double Chocolate Brownie (V)
With chocolate ice cream
Dietary Information
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.
OUR DEPOSIT POLICY
At the time of booking you may be required to pay a deposit, please click here to find out more.
