Boxing Day Menu & Prices at The Coy Carp, in Harefield Uxbridge

Whether you’re planning a second Christmas Day with family, or simply recovering from the rigours of the big day, let us look after you this Boxing Day with a delicious 3-course meal for just £24.95.

We’ve an array of savoury delights to tempt you with including our King Prawn & Lobster Cocktail starter and our Slow-Cooked Duck Leg Confit main, and then to finish why not try our indulgently sweet Praline Crème Brûlée or our homely Bramley Apple Pie.

Please download the pre-order form below and send via email directly, after filling out the required fields, by clicking here. Alternatively, you can print out the form and hand it in at your chosen restaurant in person.

Boxing Day Menu

STARTERS

Roasted tomato & red pepper soup

Topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available

Duo of pâté*

coarse pork & Madeira pâté and duck liver & port parfait, served with Bramley apple butter, cranberry & sloe gin chutney, baby gherkins and rustic bread

King prawn & lobster cocktail*

in a Bloody Mary sauce, served with rustic bread

Oven-baked button & Portobello mushrooms

in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)

MAINS

Hand-carved turkey breast

served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, Yorkshire pudding, roast potatoes and gravy

Lamb duo*

pan-fried lamb rump and a Cheddar-topped shepherd’s pie with seasonal vegetables and a red wine jus

Roasted root vegetable & mixed nut roast†

served with cherry tomato ratatouille, asparagus and roast potatoes (v)
(ve) option available

Pan-fried sea bass fillets*

with mussels and clams, bound in a Champagne & lobster sauce, served with dill mash, tenderstem broccoli and glazed sprouts

Slow-cooked duck leg confit*

with dauphinoise potatoes, honey-roasted plums, buttered cavolo nero and a damson jus

10oz ribeye steak

served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and a fresh leaf & horseradish salad

PUDDINGS

Praline crème brûlée†

with home-baked butter biscuits (v) (contains peanuts)

Rich chocolate orange torte

with orange curd, Belgian chocolate sauce and vanilla-pod ice cream

Christmas pudding*†

filled with mixed vine fruits and almonds, served warm with brandy sauce (v)
(ve) Christmas pudding option available

Trio of ice cream*†

your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)

Bramley apple pie

apple compote in a shortcrust pastry with custard (v) or soya custard (ve)

Belgian chocolate brownie*

with chocolate sauce and Irish liqueur ice cream (v)

A children’s version of the hand-carved turkey breast will be available to order, alongside the standard children’s menu.

*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.

DOWNLOAD PDF MENU

BOOKING FOR THE FESTIVE PERIOD

All Boxing Day parties are required to make a pre-order by 1st December – to pre-order, please call us on 01895 821471.

The Christmas period is a particularly busy time so there are certain instances when we will require a non-refundable £5pp deposit to be paid at the time of booking:
26th Nov - 16th Dec: £5pp for parties of 6 or more | 17th Dec - 24th Dec: £5pp for all bookings | 27th Dec - 29th Dec: £5pp for parties of 6 or more

Parties of 6 or more are also required to submit a pre-order at least 1 week before they are due to dine – To pre-order please call us on 01895 821471

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The Coy Carp

ENJOY BOXING DAY AT The Coy Carp

A non-refundable £5pp deposit is required for all Boxing Day bookings, at the time of booking (full payment is then required by 1st December).