Today’s soup
with toasted rustic bread (V)
(ve) option available
The Coy Carp
Coppermill Lane, Harefield, Uxbridge, Greater London, UB9 6HZ
- Disabled Toilets
- Disabled Parking
- Parking
LET US CREATE YOUR IDEAL BOXING DAY AT The Coy Carp
No matter how you spend your Boxing Day, whether you’re planning to do Christmas Day all over again or you’re after something a little more relaxing after the big day, come to The Coy Carp and we’ll make your Boxing Day 2020 a memorable one.
Check back soon, as our menus and prices will be revealed but, in the meantime, see how we dazzled and delighted our guests in 2019 and sign up to our mailing list to be among the first to hear about our Boxing Day plans.
BOXING DAY MENU
STARTERS
Duck & port parfait*
served with a mulled Cumberland sauce and toasted rustic bread
Crab, prawn & salmon tart*
in a cheese & chive pastry case, served with bouillabaisse sauce
Oven-baked button & Portobello mushrooms
in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)
MAINS
Hand-carved turkey breast
served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy
Duo of lamb*
pan-fried lamb rump and a Cheddar-topped shepherd's pie served with seasonal vegetables and a red wine jus
Roasted butternut squash tart
filled with caramelised onions & spiced roasted chick peas, topped with roasted seeds, drizzled with coconut sauce and served with sprouts (ve)
Wild boar ravioli*
filled pasta in a creamy wild mushroom & beef dripping sauce, topped with smoked pancetta
Roasted root vegetable & mixed nut roast†
with cherry tomato ratatouille, served with asparagus, roast potatoes, carrots, sprouts and seasonal greens (ve)
Roasted monkfish*
with tempura prawns, mussels and leeks, served with dauphinoise potatoes and bouillabaisse sauce
10oz rib eye steak
served with beef dripping sauce, thyme-roasted tomato, glazed sprouts, triple-cooked chips and slow-roasted garlic
PUDDINGS
Mulled plum tart tatin
served warm with vanilla-pod ice cream (v) or soya custard (ve)
Classic vanilla crème brûlée
with home-baked butter biscuits (v)
Belgian chocolate brownie*
with Irish liqueur ice cream (v)
Christmas pudding*†
with mixed vine fruits & almonds, served warm with brandy sauce (v)
(ve) Vegan alternative option available
Trio of ice cream*†
your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)
Dark chocolate marquise
with chocolate ice cream, Belgian chocolate sauce and a white chocolate & raspberry shard (v)
OUR SELECTION OF FESTIVE MENUS
