ENJOY BOXING DAY AT The Coy Carp

Whether you’re planning a second Christmas Day with family, or simply recovering from the rigours of the big day, let us look after you this Boxing Day with a delicious 3-course meal for just £24.95.

We’ve an array of savoury delights to tempt you with including our King Prawn & Lobster Cocktail starter and our Slow-Cooked Duck Leg Confit main, and then to finish why not try our indulgently sweet Praline Crème Brûlée or our homely Bramley Apple Pie.

And don’t forget, we’ve a wonderful range of Drinks Packages available at special prices exclusively when you pre-order – the perfect way to make your Boxing Day get-together extra special.

A non-refundable £5pp deposit is required for all Boxing Day bookings, at the time of booking (full payment is then required by 1st December).

All Boxing Day parties are required to make a pre-order by 1st December – to pre-order, please call us on 01895 821471.

Boxing Day Menu

STARTERS

Roasted tomato & red pepper soup

Topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available

Duo of pâté*

coarse pork & Madeira pâté and duck liver & port parfait, served with Bramley apple butter, cranberry & sloe gin chutney, baby gherkins and rustic bread

King prawn & lobster cocktail*

in a Bloody Mary sauce, served with rustic bread

Oven-baked button & Portobello mushrooms

in a garlic & mature Cheddar sauce, with a toasted herb & seed crumb, served with toasted rustic bread (v)

MAINS

Hand-carved turkey breast

served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, Yorkshire pudding, roast potatoes and gravy

Lamb duo*

pan-fried lamb rump and a Cheddar-topped shepherd’s pie with seasonal vegetables and a red wine jus

Roasted root vegetable & mixed nut roast†

served with cherry tomato ratatouille, asparagus and roast potatoes (v)
(ve) option available

Pan-fried sea bass fillets*

with mussels and clams, bound in a Champagne & lobster sauce, served with dill mash, tenderstem broccoli and glazed sprouts

Slow-cooked duck leg confit*

with dauphinoise potatoes, honey-roasted plums, buttered cavolo nero and a damson jus

10oz ribeye steak

served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and a fresh leaf & horseradish salad

PUDDINGS

Praline crème brûlée†

with home-baked butter biscuits (v) (contains peanuts)

Rich chocolate orange torte

with orange curd, Belgian chocolate sauce and vanilla-pod ice cream

Christmas pudding*†

filled with mixed vine fruits and almonds, served warm with brandy sauce (v)
(ve) Christmas pudding option available

Trio of ice cream*†

your choice of Glenown Farm ice cream with Belgian chocolate sauce (v)

Bramley apple pie

apple compote in a shortcrust pastry with custard (v) or soya custard (ve)

Belgian chocolate brownie*

with chocolate sauce and Irish liqueur ice cream (v)

A children’s version of the hand-carved turkey breast will be available to order, alongside the standard children’s menu.

*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.

The Coy Carp